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Aged Tarragon-Scented Vinegar

 

 

(Aged in oak barrels)

 

 

Presented in a unique and very Portuguese bottle, DaCepa vinegar is aged in oak barrels for a minimum period of 6 months. This way it is possible for the vinegar to absorb all the flavours of the barrels that once contained the finest Portuguese wines.

 

 
Intensely tarragon-flavoured and with the pronounced fruity aromas that come from wine, DaCepa vinegars represent an experience of contrasts that reminds us of the good old times.
 

 

 Vinegars - Tradition at its best...

 

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