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Light Mayonnaise 425ml

 

PALADIN - Your kind of mayonnaise!

 

 

Fresh, smooth, creamy, very tasty... and LIGHT!

Use it over and over again in your summer salads, winter salads... it doesn't matter the season, as long as pleasant fooding experiences is what you want!

 

 

But how can we make mayonnaise?
 
First, gather the following ingredients:
 
500ml oil
10gr mustard
10gr salt
1gr white pepper
100gr whole eggs
20ml cider or white wine vinegar
 
Then, follow the instructions:
 
First, take the eggs out of the fridge so they adjust to the room temperature for a while. Mix all the ingredients in a tall glass, except for oil. Then, with the help of your hand blender, blend the mixture while adding oil until it thickens. As soon as your out of oil, season and take it to the fridge to preserve. 
 
Chef tip: if you are not happy with your mayonnaise, don't throw it away. Add more eggs and rectify the quantities of the other ingredients accordingly. 
But if you are in a rush and want your mayo ready... opt for Paladin!
 

 

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